Lyon, France – France’s Culinary and Cultural Treasure

Lyon, often hailed as the food capital of France, is a city where gastronomy, history, and vibrant culture come together in perfect harmony. Nestled between the Rhône and Saône rivers, this UNESCO World Heritage city boasts a rich past that stretches back to its founding as the capital of Roman Gaul. Today, Lyon enchants visitors with its Renaissance charm, elegant architecture, and, above all, its extraordinary culinary legacy.

Lyon is a well-connected and accessible destination in the heart of France. Lyon-Saint Exupéry Airport links the city to many international destinations, with quick tram and train transfers bringing you into the city centre in under 30 minutes. For rail travellers, Lyon Part-Dieu Station is a major hub, with high-speed trains (TGV) connecting it to Paris, Marseille, Geneva, and beyond. Drivers will find Lyon easily reachable via France’s extensive motorway network. Once in the city, the efficient metro system and picturesque streets make exploring both convenient and enjoyable.

Lyon’s attractions capture the essence of its rich history and cultural vibrancy. Begin in Vieux Lyon, the city’s Old Town, where cobblestone streets and colourful Renaissance buildings evoke its storied past. Discover the Basilica of Notre-Dame de Fourvière, perched high on a hill, offering breathtaking views of the city alongside its majestic interiors. Wander through the Traboules, Lyon’s hidden passageways, which once served as shortcuts for silk workers and now offer a glimpse into its architectural heritage. Marvel at the collections in the Museum of Fine Arts, housed in a stunning 17th-century abbey. Lastly, stroll along the Presqu’île, a lively district where elegant squares, boutiques, and cafés make it the perfect place to soak in Lyon’s sophisticated ambiance.

Lyon is enchanting in every season, but spring and autumn stand out for their mild weather and festive charm. Spring brings blooms and the buzz of outdoor markets, while autumn sets the city aglow with golden hues. Summer is vibrant, with riverfront terraces offering a cool escape, and winter transforms Lyon into a magical wonderland, especially during the Fête des Lumières (Festival of Lights) in December, a dazzling celebration of creativity and light.

Lyon’s title as France’s culinary capital is well-earned. From its famed bouchons (traditional Lyonnaise restaurants) serving hearty classics like quennelles and andouillette to its bustling Halles de Lyon Paul Bocuse, a food market named after the legendary chef, the city is a paradise for food lovers. Don’t miss the chance to savour a tarte à la praline, a vibrant pink pastry unique to Lyon, or indulge in the region’s celebrated wines from Beaujolais and Côte du Rhône.